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 The grapes of this wine come from Colbertaldo, near Vidor. The particular exposure to the sun of the vineyard allows to pick the grapes at the beginning of September before they become too ripen, so that their acidity is higher. The premature grape harvest and the particular composition of the clayey soil help to get a fresh and intense aroma of the wine.  Suitable for appetizers and delicate first courses, excellent with fish and white meat.  Hill in Vidor.  |
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