From our vineyards in Guia of Valdobbiadene, we obtain a special CRU wine for the high quality of the grapes it comes from. The limestone ground, the particular exposure to the sun and the altitude create a unique “terroir” that produce aromatic and sweeter grapes. Then the harvest period is
quite late and the alcoholic fermentation is very slow. The foam taking is slow too and the yeasts give off a carbonica that becomes fragrant and persistent in a long time.


Ideal for aperitif and dessert.


Colline di Valdobbiadene; località Oltraval.







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