0.75L

A3
Extra Brut

Asolo Superiore Docg

It is the dry Prosecco, ideal as aperitif

Maser known for its proximity to Asolo, its colorful cherry trees and the beautiful Palladian Villa frescoed by Paolo Veronese, is the birthplace of a wonderful sparkling wine La Tordera, a pure expression of the identity of the Asolo hills.
The grapes of A3 Prosecco Asolo DOCG Extra Brut grow in a particularly ventilated vineyard whose soil is rich in minerals and, by its nature, suitable for making structured wines, an ideal characteristic for sparkling wines in brut versions.
The harvest is carried following the company’s Natural Balance philosophy, A3 has 50 percent less sulfites and owes the A to Asolo and the 3 to only 3 grams of residual sugar, making it an extremely pleasant Extra Brut sparkling wine with a strong personality.

Degree
11,5 % vol.
Sugar content
2.5 - 3 gr/l
Type
Extra Brut Sparkling Wine

Grapes are picked in a vineyard in the municipality of Maser, a few kilometers far from the historic town of Asolo. The area is characterized by an interesting ventilation and its soil is rich in minerals, characteristics that best enhance the sparkling wines in the dry version. A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.

Production area/Origin of vineyard

Maser, one of the 19 municipalities of Asolo Prosecco Superiore D.O.C.G. area of production.

Training system

Double-arched cane

Territory
Colour

Bright, pale straw yellow.

Perlage

Fine with persistent bubbles.

Bouquet

Delicate notes of white flowers like acacia.

Flavour

It is characterized by an interesting balance between a light freshness typical of Glera grapes and a particularly dry and crisp ending.

Pairings

The ideal aperitif for lovers of dry wines, ideal also with fish-based disse like grilled fish in the summer or a traditional plate of deep-fried fish.

Serving Temperature

It is characterized by an interesting balance between a light freshness typical of Glera grapes and a particularly dry and crisp ending.

Storage

Avoid long periods in the fridge.

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