0,75 L

Gabry
Brut

Brut Sparkling Wine

Ideal for cocktails

Degree
11,50% vol.
Sugar content
9 - 10 gr/l
Type
Brut Sparkling Wine

The Incrocio Manzoni 13.0.25 is a cross between the Raboso and Muscat Hamburg varietals. It was created in the 30s by Professor Manzoni of the Istituto Enologico di Conegliano The Professor said: “One can smile the choice of this very strange combination. I thought that, to correct the Raboso ’ s roughness, the Muscat Hamburg would be perfect to pass on, intact, its character of finesse and create strong and productive descendents.” A wonderfully pink-coloured wine is obtained from these grapes, expertly vinified with a light pressing and eliminating the skins immediately.

Production area/Origin of vineyard

Municipality of Moriago

Size of vineyard

2,8 ha

Altitude

120 m s.l.m.

Type of soil

Pebbly soil, not very fertile.

Training system

Double-arched cane, cordon-trained and spur-pruned

Yield

160 quintals/ha

Vinification

Separate due to the two harvesting periods and in white. Contact with the skins at about 16°C for between 5 and 12 hours.

Second fermentation

5 weeks to obtain finer bubbles.

Colour

Bright rosé with shades of orange.

Perlage

Fine.

Bouquet

Fruit, hints of strawberry, Santa Rosa plum and raspberry. Floral notes of violet and slightly spicy of sage and peppercorn. Flavour: It has a good harmony between a hint of sweetness and acidity, together with a light tanginess.

Flavour

It has a good harmony between a hint of sweetness and acidity, together with a light tanginess.

Pairings

Strawberry risotto. Pot roast with cherries. Short-crust pastry with chantilly cream and Rosé-macerated strawberries.

Serving Temperature

Serve at 6° - 8° C

Glass

Coupe.

Storage

Store in a cool, dark place at a maximum temperature of 18°C

You might be interest to

Tor Sè
Brut

Prosecco Doc Rosé Treviso Millesimato

The new born in the Prosecco D.O.C. family
Frizzante
Spago

Prosecco Doc Treviso

Tradition & Craftsmanship for a daily pleasure
Jelmas
Extra Dry

Spumante

Fresh aperitif, perfect for cocktails