GABRY BRUT

SPUMANTE BRUT

Ideal for cocktails

Production area/Origin of vineyard: Municipality of Moriago, on the Grave del Piave.
Size of vineyard: 2,8 ha
Altitude: 120 m s.l.m.
Type of soil: Pebbly soil, not very fertile.
Slope and location: It is situated on the historical bed of the Piave River.

Training system: Double-arched cane, cordon-trained and spur-pruned
Average of vineyard: 20 years
Yield: 160 quintals/ha
Harvesting period: Late September, early October
Vinification: Separate due to the two harvesting periods and in white. Contact with the skins at about 16°C for between 5 and 12 hours.
Second fermentation: 5 weeks to obtain finer bubbles.

Alcohol: 12%
Sugar: 11 gr/l

Total acidity 5,7 gr/l
Sulphur dioxide 105 mg/l (max. level allowed in sparkling wine 235 mg/l, max. level allowed in organic sparkling wine 117 mg/l)

Colour: Bright rosé with shades of orange.
Perlage: Fine.
Bouquet: Fruit, hints of strawberry, Santa Rosa plum and raspberry. Floral notes of violet and slightly spicy of sage and peppercorn.
Flavour: It has a good harmony between a hint of sweetness and acidity, together with a light tanginess.
Pairing: Strawberry risotto. Pot roast with cherries. Short-crust pastry with chantilly cream and Rosé-macerated strawberries.
Service: Serve at 6°- 8° C
Glass: Coupe.
Storage: Store in a cool, dark place at a maximum temperature of 18°C
Fun Facts: The Incrocio Manzoni 13.0.25 is a cross between the Raboso and Muscat Hamburg varietals. It was created in the 30s by Professor Manzoni of the Istituto Enologico di Conegliano The Professor said: “One can smile the choice of this very strange combination. I thought that, to correct the Raboso’s roughness, the Muscat Hamburg would be perfect to pass on, intact, its character of finesse and create strong and productive descendents.”
A wonderfully pink-coloured wine is obtained from these grapes, expertly vinified with a light pressing and eliminating the skins immediately.

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technical sheet
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of the Gabry