What is prosecco

quale-prosecco1quale-prosecco2

Choosing your Prosecco

Prosecco is produced in the hills of Veneto in northeastern Italy. The Conegliano Valdobbiadene area, where the winery is located, boasts the longest history in the production  of this sparkling wine. Vineyards are planted on steep slopes, where the environment conditions and the characteristics of the soil are particularly suitable for the cultivation of this wine. The result is an elegant and easy drinking wine, distinguished by a light body and fruity and floral bouquet.

The sparkling Valdobbiadene DOCG wines produced by La Tordera are made using the grapes of vineyards grown in the hills, more aromatic and suitable for producing Superior wines. The top of the range is the Cartizze DOCG, a unique and inimitable wine for its flavour and place of origin. The grapes of our younger vineyards on the plain – very close to the winery – produce the Prosecco Treviso DOC.

Fascetta governativa numerata per i vini DOCG E DOC.

Fascetta governativa numerata per i vini DOCG E DOC.

PRODUCTION AREA
THE PYRAMID OF QUALITY
FROM GRAPES TO WINE