0.75L

A3
Extra Brut

Asolo Superiore Docg

It is the dry Prosecco, ideal as aperitif

Degree
11.5 % vol.
Sulphur dioxide
100 mg/l
Sugar content
14.5 gr/l
Type
Extra Brut Sparkling Wine

Grapes are hand-picked in a vineyard of few hectares in a single body in the municipality of Maser, a few kilometers far from the historic town of Asolo. The area is characterized by an interesting ventilation and its soil is rich in minerals, characteristics that best enhance the sparkling wines in the dry version. A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.

Production area/Origin of vineyard

Maser, one of the 19 municipalities of Asolo Prosecco Superiore D.O.C.G. area of production.

Training system

Double-arched cane

Territory
Colour

Bright, pale straw yellow.

Perlage

Fine with persistent bubbles.

Bouquet

Delicate notes of white flowers like acacia.

Flavour

It is characterized by an interesting balance between a light freshness typical of Glera grapes and a particularly dry and crisp ending.

Pairings

The ideal aperitif for lovers of dry wines, ideal also with fish-based disse like grilled fish in the summer or a traditional plate of deep-fried fish.

Serving Temperature

It is characterized by an interesting balance between a light freshness typical of Glera grapes and a particularly dry and crisp ending.

Storage

Avoid long periods in the fridge.

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