0.75L
A3
Extra Brut
Asolo Superiore Docg
It is the dry Prosecco, ideal as aperitif
Degree
11.5 % vol. Sulphur dioxide
72 mg/l Sugar content
3 gr/l Type
Extra Brut Sparkling Wine
11.5 % vol. Sulphur dioxide
72 mg/l Sugar content
3 gr/l Type
Extra Brut Sparkling Wine
Grapes are hand-picked in a vineyard of few hectares in a single body in the municipality of Maser, a few kilometers far from the historic town of Asolo. The area is characterized by an interesting ventilation and its soil is rich in minerals, characteristics that best enhance the sparkling wines in the dry version. A3 is an Extra Brut with 3 grams of residual sugar, our expression of the identity of the hills of Asolo, where the nature of the land is ideal for wines with structure and elegance.
Production area/Origin of vineyard
Maser, one of the 19 municipalities of Asolo Prosecco Superiore D.O.C.G. area of production.
Training systemDouble-arched cane
Territory
ColourBright, pale straw yellow.
PerlageFine with persistent bubbles.
BouquetDelicate notes of white flowers like acacia.
FlavourIt is characterized by an interesting balance between a light freshness typical of Glera grapes and a particularly dry and crisp ending.
PairingsThe ideal aperitif for lovers of dry wines, ideal also with fish-based disse like grilled fish in the summer or a traditional plate of deep-fried fish.
Serving TemperatureIt is characterized by an interesting balance between a light freshness typical of Glera grapes and a particularly dry and crisp ending.
StorageAvoid long periods in the fridge.
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