Prosecco DOC Treviso
It is the quintessential Prosecco, ideal as aperitif.
11.5 % vol. Sulphur dioxide
100 mg/l Sugar content
The term alnè is identified with “ source of water ”. It is the place of the first settlements of the population of Vidor, thanks to the presence of a source of water at the foot of the hills.
Alnè, the area where the winery is located.Size of vineyard
125 m aslType of soil
Evolved soil containing alluvial clay.Slope and location
Flat land area.Training system
Soft pressing, fermentation at a controller temperature.Second fermentation
4 weeks at a controlled temperature.Territory
Bright, straw yellow with greenish hints.Perlage
Fine and persistent.Bouquet
Fruity with scents of green apple and hints of pear. Floral with overtones of wisteria and vanilla; complex and persistent.Flavour
It is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.Pairings
Shellfish risotto. “Catalana di astici” (lobster dish). Grilled dory fillet.Serving Temperature
Serve at 6° -7°CGlass
White wine tulip to release the aromas.Storage
Store in a dark, dry place at a maximum temperature of 18°C.