Alnè
Extra Dry
Prosecco DOC Treviso
It is the quintessential Prosecco, ideal as aperitif.
11.5 % vol. Sulphur dioxide
100 mg/l Sugar content
15 gr/l
The term alnè is identified with “ source of water ”. It is the place of the first settlements of the population of Vidor, thanks to the presence of a source of water at the foot of the hills.
Alnè, the area where the winery is located.
Size of vineyard6 ha
Altitude125 m asl
Type of soilEvolved soil containing alluvial clay.
Slope and locationFlat land area.
Training systemDouble-arched cane
Yield180 quintals/Ha
VinificationSoft pressing, fermentation at a controller temperature.
Second fermentation4 weeks at a controlled temperature.
Territory
ColourBright, straw yellow with greenish hints.
PerlageFine and persistent.
BouquetFruity with scents of green apple and hints of pear. Floral with overtones of wisteria and vanilla; complex and persistent.
FlavourIt is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.
PairingsShellfish risotto. “Catalana di astici” (lobster dish). Grilled dory fillet.
Serving TemperatureServe at 6° -7°C
GlassWhite wine tulip to release the aromas.
StorageStore in a dark, dry place at a maximum temperature of 18°C.
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