0,375 L
0,75 L
1,5 L
3 L
6 L
9 L
12 L


Valdobbiadene Superiore Docg

Typical expression of the territory for La Tordera.

Nature offers us its enchantment without asking for anything in return. With the conclusion of the grape harvest, the new life cycle dawns and the vines will relive the various phases of resting, weeping, budding, flowering, veraison and, with them, work in the vineyard will begin again.

Every end is a new beginning, and this is also true for Brunei Valdobbiadene DOCG Brut, which owes its name to the history of this plot of land revealed in an ancient mappale
dating back to the Austro-Hungarian period.

These vineyards have excellent exposure, and thanks to the harvest being carried out entirely by hand, as well as the proximity of the vineyards to the cellar, the cold chain, and the attention to detail, the resulting sparkling wine is a perfect reflection of the Valdobbiadene territory, the true essence of the company’s Natural Balance philosophy.

Brunei Brut is rich in aromatics, has a gentle savouriness, envelops and enchants with its aromas of unripe pear, green apple and lychee, jasmine, thyme and a slight aftertaste of lime. The perlage is fine and compact.

11 % vol.
Sugar content
7 - 8 gr/l
Brut Sparkling Wine

The Brunei area gets its name from an antique location cultivated with Prunus, latin name for prune. The wine recalls the flavour of barely ripe, wild prune.

Production area/Origin of vineyard

Vidor, one of the 15 municipalities included in the DOCG protocol, hamlet of Colbertaldo.

Size of vineyard

6.8 ha


180 m asl.

Type of soil

Alluvial clay created by water stagnation.

Slope and location

Vineyard on the valley floor exposed to the south.

Training system

Double-arched cane


135 quintals/Ha


Soft pressing with the elimination of the torchiatura, using grapes which aren ’t completely ripe.

Second fermentation

4 weeks at a temperature of 15°C to enhance its acidity.


Bright, pale straw yellow.


Fine, more compact


Fragrant mix of flowers and fruit with hints of sour pear and green apple, litchi (fruit with typical aroma of grapes during its various ripening stages), scents of jasmine and thyme and a slight lime aftertaste.


It recalls the aroma of apples, is fresh and its harmony has a significant persistence given by the lively acidity.


Seafood risotto. “Mojito Scampi”: raw scampi dressed with lime oil and mint. Thanks to its complete personality it is also an excellent sparkling wine to toast with.

Serving Temperature

Serve at 8° C


White wine tulip.


Store in a dark, dry place at a maximum temperature of 18°C.

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