Valdobbiadene Docg Cartizze
The elite of Valdobbiadene
11.5 % vol. Sulphur dioxide
88 mg/l Sugar content
2018 is the 100 year anniversary of this vineyard. The quality of its grapes is like none other.
Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.Size of vineyard
260 m aslType of soil
Clay, sedimentary rock of marine origin particularly present in the Cartizze area.Slope and location
Hilly area exposed to the south.Training system
Soft pressing and light contact with skins.Second fermentation
6 weeks at a temperature of 17°CTerritory
Bright, straw yellow with tinges of green.Perlage
Persistent, with fine bubbles.Bouquet
Complex and fine with scents of “ abate ” pear, lime tree and wisteria flowers and strong and marked almond aroma.Flavour
Intense, fine and elegant, it recalls the sensation of ripe apple and pear.Pairings
Short-crust pastry garnished with almonds.Serving Temperature
Serve at 8° CGlass
White wine tulip for better oxygenation.Storage
Store in a cool, dark place at a constant temperature of 18°C
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