0,75 L

Cartizze
Dry

Valdobbiadene Docg Cartizze

The elite of Valdobbiadene

Degree
11.5 % vol. Sulphur dioxide
88 mg/l Sugar content
18.5 gr/l

2018 is the 100 year anniversary of this vineyard. The quality of its grapes is like none other.

Production area/Origin of vineyard

Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.

 Size of vineyard

1 ha

 Altitude

260 m asl

 Type of soil

Clay, sedimentary rock of marine origin particularly present in the Cartizze area.

 Slope and location

Hilly area exposed to the south.

 Training system

Double-arched cane

 Yield

120 quintals/Ha

 Vinification

Soft pressing and light contact with skins.

 Second fermentation

6 weeks at a temperature of 17°C

 Territory
Colour

Bright, straw yellow with tinges of green.

 Perlage

Persistent, with fine bubbles.

 Bouquet

Complex and fine with scents of “ abate ” pear, lime tree and wisteria flowers and strong and marked almond aroma.

 Flavour

Intense, fine and elegant, it recalls the sensation of ripe apple and pear.

 Pairings

Short-crust pastry garnished with almonds.

 Serving Temperature

Serve at 8° C

 Glass

White wine tulip for better oxygenation.

 Storage

Store in a cool, dark place at a constant temperature of 18°C

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