Cartizze
Dry
Valdobbiadene Docg Cartizze
The elite of Valdobbiadene
11.5 % vol. Sulphur dioxide
88 mg/l Sugar content
18.5 gr/l
2018 is the 100 year anniversary of this vineyard. The quality of its grapes is like none other.
Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.
Size of vineyard1 ha
Altitude260 m asl
Type of soilClay, sedimentary rock of marine origin particularly present in the Cartizze area.
Slope and locationHilly area exposed to the south.
Training systemDouble-arched cane
Yield120 quintals/Ha
VinificationSoft pressing and light contact with skins.
Second fermentation6 weeks at a temperature of 17°C
TerritoryBright, straw yellow with tinges of green.
PerlagePersistent, with fine bubbles.
BouquetComplex and fine with scents of “ abate ” pear, lime tree and wisteria flowers and strong and marked almond aroma.
FlavourIntense, fine and elegant, it recalls the sensation of ripe apple and pear.
PairingsShort-crust pastry garnished with almonds.
Serving TemperatureServe at 8° C
GlassWhite wine tulip for better oxygenation.
StorageStore in a cool, dark place at a constant temperature of 18°C
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