Gabry
Brut
Brut Sparkling Wine
Fragrances that enchant the senses
Gabry Rosè is a sparkling wine characterised by fruity and delicate notes that meets the tastes of the female world, but not only.
The cuvée is made from red grapes vinified in white, with a curious and expert blend of a simple grape such as Merlot with an indigenous local variety, Incrocio Manzoni 13.0.25, the fruit of the past and the crossbreeding of the Raboso and Moscato d’Amburgo plants.
These grapes are skilfully vinified, lightly pressed and the skins are immediately removed, resulting in a wine with a beautiful rosé colour, brilliant reflections and fine, persistent perlage. The bouquet is reminiscent of strawberry, plum and raspberry and floral notes.
11,50% vol. Sugar content
9 - 10 gr/l Type
Brut Sparkling Wine
The Incrocio Manzoni 13.0.25 is a cross between the Raboso and Muscat Hamburg varietals. It was created in the 30s by Professor Manzoni of the Istituto Enologico di Conegliano The Professor said: “One can smile the choice of this very strange combination. I thought that, to correct the Raboso ’ s roughness, the Muscat Hamburg would be perfect to pass on, intact, its character of finesse and create strong and productive descendents.” A wonderfully pink-coloured wine is obtained from these grapes, expertly vinified with a light pressing and eliminating the skins immediately.
Municipality of Moriago
Size of vineyard2,8 ha
Altitude120 m s.l.m.
Type of soilPebbly soil, not very fertile.
Training systemDouble-arched cane, cordon-trained and spur-pruned
Yield160 quintals/ha
VinificationSeparate due to the two harvesting periods and in white. Contact with the skins at about 16°C for between 5 and 12 hours.
Second fermentation5 weeks to obtain finer bubbles.
Bright rosé with shades of orange.
PerlageFine.
BouquetFruit, hints of strawberry, Santa Rosa plum and raspberry. Floral notes of violet and slightly spicy of sage and peppercorn. Flavour: It has a good harmony between a hint of sweetness and acidity, together with a light tanginess.
FlavourIt has a good harmony between a hint of sweetness and acidity, together with a light tanginess.
PairingsStrawberry risotto. Pot roast with cherries. Short-crust pastry with chantilly cream and Rosé-macerated strawberries.
Serving TemperatureServe at 6° - 8° C
GlassCoupe.
StorageStore in a cool, dark place at a maximum temperature of 18°C