Gabry
Brut
Brut Sparkling Wine
Ideal for cocktails
12% vol. Sulphur dioxide
105 mg/l Sugar content
11 gr/l Type
Brut Sparkling Wine
The Incrocio Manzoni 13.0.25 is a cross between the Raboso and Muscat Hamburg varietals. It was created in the 30s by Professor Manzoni of the Istituto Enologico di Conegliano The Professor said: “One can smile the choice of this very strange combination. I thought that, to correct the Raboso ’ s roughness, the Muscat Hamburg would be perfect to pass on, intact, its character of finesse and create strong and productive descendents.” A wonderfully pink-coloured wine is obtained from these grapes, expertly vinified with a light pressing and eliminating the skins immediately.
Municipality of Moriago
Size of vineyard2,8 ha
Altitude120 m s.l.m.
Type of soilPebbly soil, not very fertile.
Training systemDouble-arched cane, cordon-trained and spur-pruned
Yield160 quintals/ha
VinificationSeparate due to the two harvesting periods and in white. Contact with the skins at about 16°C for between 5 and 12 hours.
Second fermentation5 weeks to obtain finer bubbles.
Bright rosé with shades of orange.
PerlageFine.
BouquetFruit, hints of strawberry, Santa Rosa plum and raspberry. Floral notes of violet and slightly spicy of sage and peppercorn. Flavour: It has a good harmony between a hint of sweetness and acidity, together with a light tanginess.
FlavourIt has a good harmony between a hint of sweetness and acidity, together with a light tanginess.
PairingsStrawberry risotto. Pot roast with cherries. Short-crust pastry with chantilly cream and Rosé-macerated strawberries.
Serving TemperatureServe at 6° - 8° C
GlassCoupe.
StorageStore in a cool, dark place at a maximum temperature of 18°C
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