Jelmas
Extra Dry

Spumante

Fresh aperitif, perfect for cocktails

Degree
11%
Sulphur dioxide
100 mg/l
Sugar content
14.5 gr/l
Type
Extra Dry Sparkling Wine

The name of this wine is an acronym of the future generation of the Vettoretti family: Joseph, Elisa, Luca, Marica, Anna. In the hopes that this wine will inspire them to continue our tradition of winemaking.

Production area/Origin of vineyard

Moriago della Battaglia and Vidor, flat land area.

Size of vineyard

5.5 Ha

Altitude

120 m asl

Type of soil

Pebbly soil with deep clayey pockets.

Training system

Double-arched cane, cordon-trained and spur-pruned

Yield

160 quintals/Ha

Vinification

The vinification of the grapes of the different varietals is carried out separately due to the different harvesting periods. For the aromatic varietals, a slight maceration on the skins at a controlled temperature for 5 hours.

Second fermentation

4 weeks at a controlled temperature.

Colour

Bright, intense yellow.

Perlage

Fine

Bouquet

Yellow fruit with hints of citrus.

Flavour

Very fresh and slightly corpulent, but generous and persistent.

Pairings

Ideal as an aperitif, but also interesting with succulent dishes and Asian cuisine.

Serving Temperature

Serve at 6° -8° C

Glass

Burgundy glass

Storage

Store in a cool, dark place at a maximum temperature of 18°C

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