0,75 L

Serrai
Extra Dry

Valdobbiadene Superiore Docg

With an outright personality, it is a ideal as aperitif.

Degree
11.5 % vol.
Sulphur dioxide
90/95 mg/l
Sugar content
14,5 gr/l
Type
Extra Dry Sparkling Wine

This Serrai (name deriving from (“henhouse ”) wine is from the vineyard near the original home of the Vettoretti family.

Production area/Origin of vineyard

On the scope of the hills in Vidor, one of the 15 DOCG municipalities

Size of vineyard

3.6 Ha

Altitude

200 m asl

Type of soil

Easily erodible heterogeneous pebbles.

Slope and location

Hill exposed to the south.

Yield

135 quintals/Ha

Vinification

The first-pressing must is obtained from the soft pressing of the grapes and is processed at a controlled temperature to keep the aroma typical of the Glera grape intact.

Second fermentation

Over 4 weeks.

Territory
Colour

Bright straw yellow with tinges of green.

Perlage

Fine and persistent.

Bouquet

Fruity of Bartlett pear, calla lily and bellflower.

Flavour

It has a good harmony between a hint of sweetness and acidity, which together with a light tanginess characterize this firm wine. The pleasant fruity aftertaste is pleasant.

Pairings

Seafood and green asparagus tip risotto. Scallops wrapped with Sauris prosciutto and seared in the oven. Stewed pancetta bites and prunes lightly cooked in the oven.

Serving Temperature

Serve at 8° C

Glass

White wine tulip

Storage

Store in a cool, dark place at a maximum temperature of 18°C

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