Serrai
Extra Dry
Valdobbiadene Superiore Docg
With an outright personality, it is a ideal as aperitif.
11.5 % vol. Sulphur dioxide
90/95 mg/l Sugar content
14,5 gr/l Type
Extra Dry Sparkling Wine
This Serrai (name deriving from (“henhouse ”) wine is from the vineyard near the original home of the Vettoretti family.
On the scope of the hills in Vidor, one of the 15 DOCG municipalities
Size of vineyard3.6 Ha
Altitude200 m asl
Type of soilEasily erodible heterogeneous pebbles.
Slope and locationHill exposed to the south.
Yield135 quintals/Ha
VinificationThe first-pressing must is obtained from the soft pressing of the grapes and is processed at a controlled temperature to keep the aroma typical of the Glera grape intact.
Second fermentationOver 4 weeks.
Territory
ColourBright straw yellow with tinges of green.
PerlageFine and persistent.
BouquetFruity of Bartlett pear, calla lily and bellflower.
FlavourIt has a good harmony between a hint of sweetness and acidity, which together with a light tanginess characterize this firm wine. The pleasant fruity aftertaste is pleasant.
PairingsSeafood and green asparagus tip risotto. Scallops wrapped with Sauris prosciutto and seared in the oven. Stewed pancetta bites and prunes lightly cooked in the oven.
Serving TemperatureServe at 8° C
GlassWhite wine tulip
StorageStore in a cool, dark place at a maximum temperature of 18°C
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