Valdobbiadene Superiore Docg
With an outright personality, it is a ideal as aperitif.
11.5 % vol. Sulphur dioxide
90/95 mg/l Sugar content
14,5 gr/l Type
Extra Dry Sparkling Wine
This Serrai (name deriving from (“henhouse ”) wine is from the vineyard near the original home of the Vettoretti family.
On the scope of the hills in Vidor, one of the 15 DOCG municipalitiesSize of vineyard
200 m aslType of soil
Easily erodible heterogeneous pebbles.Slope and location
Hill exposed to the south.Yield
The first-pressing must is obtained from the soft pressing of the grapes and is processed at a controlled temperature to keep the aroma typical of the Glera grape intact.Second fermentation
Over 4 weeks.Territory
Bright straw yellow with tinges of green.Perlage
Fine and persistent.Bouquet
Fruity of Bartlett pear, calla lily and bellflower.Flavour
It has a good harmony between a hint of sweetness and acidity, which together with a light tanginess characterize this firm wine. The pleasant fruity aftertaste is pleasant.Pairings
Seafood and green asparagus tip risotto. Scallops wrapped with Sauris prosciutto and seared in the oven. Stewed pancetta bites and prunes lightly cooked in the oven.Serving Temperature
Serve at 8° CGlass
White wine tulipStorage
Store in a cool, dark place at a maximum temperature of 18°C
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