Tor Sè
Brut
Prosecco Doc Rosé Treviso Millesimato
Pink Elegance
The birth of the Rosè version of Prosecco Doc Treviso opens up to the use of Pinot Noir vinified in red, a practice that gives the sparkling wine a characteristic rosé colour and enriches it with more evolved fruity and floral scents.
Tor Sè is a fine and elegant wine, with hints of small red fruits, peaches and white flowers. In the mouth, it is dry, not tannic.
11% vol. Sugar content
6.5 - 7.5 gr/l Type
Brut Sparkling Wine
The birth of the Rosè version of Prosecco Doc Treviso, opens to the use of Pinot Noir vinified in red, a practice that gives the sparkling wine a characteristic pink color and enriches it with more evolved fruity and floral scents. The name Tor Sè comes from the encounter between Tordera and Rosè, a new combination that unites Glera, which has always been the identity of La Tordera, and the Pinot Nero variety that characterizes the production of this sparkling wine.
Municipality of Vidor, in front of the winery.
Size of vineyard5 Ha
Altitude125 m a.s.l.
Type of soilEvolved soil containing alluvial clay.
Slope and locationFlat area.
Training systemDouble-arched cane
YieldGlera 150 q/Ha - Pinot noir 135 q/Ha
VinificationSeparate for the two different harvesting periods. Glera grapes are vinified in white by soft pressing, static decantation of the must. Fermentation is carried out with selected yeasts at a controlled temperature. The Pinot Noir grapes are de-stemmed and pressed, vinified with cold pre-fermentation maceration. The must obtained is fermented in contact with the skins at a controlled temperature. Assembly of Glera and Pinot Noir and maintenance on the yeasts at 10 ° C until a new loading in the autoclave for the second fermentation.
Second fermentationAt least 60 days in contact with the yeasts.
ColourBright rosé.
PerlageFine
BouquetFloral notes of rose and fruity peach.
FlavourIt is a wine with an excellent balance between fruit and acidity, good intense aromatic persistence.
PairingsSuitable for aperitifs, with finger food and fried food such as arancini or with tempura.
Serving TemperatureServe at 6-7 ° C.
GlassLarge cup to the release aromas.
StorageStore in a dark, dry place at a maximum temperature of 18°C.
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