SAOMÌ BRUT

PROSECCO DOC TREVISO

Ideal at the start of a meal.

Production area/Origin of vineyard: Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene.
Size of vineyard: 3,8 ha
Altitudie: 176 m asl
Type of soil: Vineyard with gravel deposits
Slope and location: Flat land area

Training system: Double-arched cane
Average of vineyard: 15-20 years
Yield: 180 quintals/ha
Harvesting period: Early September
Vinification Soft pressing with the elimination of the torchiatura, using grapes which aren’t completely ripe.
Second fermentation: 4 weeks at low temperatures to enhance the acidity.

Alcohol: 11,5%
Sugar: 8 gr/l

Total acidity 5,6 gr/l
Sulphur dioxide 100 mg/l (max. level allowed in sparkling wine 235 mg/l, max. level allowed in organic sparkling wine 117 mg/l)

Colour: Bright, straw yellow with tinges of green.
Perlage: Fine e persistent.
Bouquet: Fruity with notes of rennet apple and Mediterranean spices, vanilla and acacia from the Chardonnay grapes.
Flavour: It is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.
Pairing: Ideal as aperitif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables.
Service: Serve at 6 - 8° C
Glass: White wine tulip..
Storage: Store in a dark, dry place at a maximum temperature of 18°C.
Fun Facts: The word Saomì comes from “sagome”, place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream.

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technical sheet
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of the Saomì