Saomì
Brut
Prosecco Doc Treviso
Ideal at the start of a meal.
11.5 % vol. Sulphur dioxide
100 mg/l Sugar content
8 gr/l Type
Brut Sparkling Wine
The word Saomì comes from “ sagome ” , place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream.
Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene.
Size of vineyard3.8 Ha
Altitude176 m asl
Type of soilVineyard with gravel deposits
Slope and locationFlat land area
Training systemDouble-arched cane
Yield180 quintals/Ha
VinificationSoft pressing with the elimination of the torchiatura, using grapes which aren ’t completely ripe.
Second fermentation4 weeks at low temperatures to enhance the acidity.
Territory
ColourBright, straw yellow with tinges of green.
PerlageFine and persistent.
BouquetFruity with notes of rennet apple and Mediterranean spices, vanilla and acacia
FlavourIt is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.
PairingsIdeal as aperitif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables.
Serving TemperatureServe at 6 - 8° C
GlassWhite wine tulip.
StorageStore in a dark, dry place at a maximum temperature of 18°C.
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