0,75 L
1,5 L
3 L

Saomì
Brut

Prosecco Doc Treviso

Ideal at the start of a meal.

Degree
11.5 % vol.
Sulphur dioxide
100 mg/l
Sugar content
8 gr/l
Type
Brut Sparkling Wine

The word Saomì comes from “ sagome ” , place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream.

Production area/Origin of vineyard

Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene.

Size of vineyard

3.8 Ha

Altitude

176 m asl

Type of soil

Vineyard with gravel deposits

Slope and location

Flat land area

Training system

Double-arched cane

Yield

180 quintals/Ha

Vinification

Soft pressing with the elimination of the torchiatura, using grapes which aren ’t completely ripe.

Second fermentation

4 weeks at low temperatures to enhance the acidity.

Territory
Colour

Bright, straw yellow with tinges of green.

Perlage

Fine and persistent.

Bouquet

Fruity with notes of rennet apple and Mediterranean spices, vanilla and acacia from the Chardonnay grapes.

Flavour

It is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.

Pairings

Ideal as aperitif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables.

Serving Temperature

Serve at 6 - 8° C

Glass

White wine tulip.

Storage

Store in a dark, dry place at a maximum temperature of 18°C.

You might be interest to

Alnè
Extra Dry

Prosecco DOC Treviso

It is the quintessential Prosecco, ideal as aperitif.
Tor Sè
Brut

Prosecco Doc Rosé Treviso Millesimato

The new born in the Prosecco D.O.C. family
Frizzante
Spago

Prosecco Doc Treviso

Tradition & Craftsmanship for a daily pleasure