Prosecco Doc Treviso
Ideal at the start of a meal.
11.5 % vol. Sulphur dioxide
100 mg/l Sugar content
8 gr/l Type
Brut Sparkling Wine
The word Saomì comes from “ sagome ” , place name of the territory quite fragmented into small parcels lapped by the Teva stream. The Teva, whose source is in the Cartizze area, transports the gravel deposits, which bring a unique quality to this soil, downstream.
Saomì, the name of our vineyard in Bigolino, in the municipality of Valdobbiadene.Size of vineyard
176 m aslType of soil
Vineyard with gravel depositsSlope and location
Flat land areaTraining system
Soft pressing with the elimination of the torchiatura, using grapes which aren ’t completely ripe.Second fermentation
4 weeks at low temperatures to enhance the acidity.Territory
Bright, straw yellow with tinges of green.Perlage
Fine and persistent.Bouquet
Fruity with notes of rennet apple and Mediterranean spices, vanilla and acaciaFlavour
It is a well-balanced, fresh wine in which the aromas of fruit are enhanced by a good liveliness. Persistent with an elegant aftertaste.Pairings
Ideal as aperitif, it also pairs perfectly with formal lunches and dinners, especially with fish-based and fresh pasta dishes with vegetables.Serving Temperature
Serve at 6 - 8° CGlass
White wine tulip.Storage
Store in a dark, dry place at a maximum temperature of 18°C.